Cotton Calf Kitchen Bourbon Pairing Dinner

Join us Tuesday, August 27th at 6pm, for a 5 Course Dinner paired with 6 Bourbon Cocktails from Blade and Bow, Michter's, I.W. Harper, Redemption, and Old Dominick.

We are now accepting reservations for this intimate dinner event held in our private dining room. Seating is limited and we are expecting this one to sell out quickly. Please call (706) 684-0410 during business hours to reserve your seat.

5 COURSE BOURBON PAIRING DINNER MENU

Greeting Sipping Bourbon

~ Blade and Bow Kentucky Straight Bourbon Whiskey

Salmon Tartare

Diced Alaskan Salmon, Fine Chopped Chives, House-Made Tartar Sauce, Wonton Triangles, Drizzle of Bourbon, Balsamic Gastrique ~ Michter's Small Batch Kentucky Straight Bourbon Whiskey

Goat Cheese Beet Salad

Goat Cheese, Arugula, Brown Raisins, Roasted Yellow and Red Beets, Quinoa, Goat Cheese Cream Sauce

~ I.W. Harper 15 year Kentucky Straight Bourbon Whiskey

Shrimp Gumbo

Shrimp, Andouille Sausage, Diced Chicken, White Rice

~ Redemption Wheated Bourbon

Beef Wellington

Seared Prime Filet, Shallots, Red Wine, Garlic Rolled and Baked in Puff Pastry, Jack Daniel's Bourbon Glaze, Sautéed Mushrooms, Green Beans in a Balsamic Reduction

~ Old Dominick Huling Station Very Small Batch Bourbon Whiskey

Bourbon Bread Pudding

Cuban Bread Tossed in Crème Brulee, Jack Daniel's Honey Bourbon Cream, Vanilla Bean Ice Cream, Caramel Sauce

~ Old Dominick Memphis Toddy

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This 5-Course Bourbon Dinner is $125 per person, including tax and gratuity.

Our special events book quickly. If you would like to attend please call (706) 684-0410 during business hours to reserve your seat.